Food Hose FSU10
• application: the soft wall food hose with its unique structure, tube rubber smooth, taste
free odless, which is sui f many kinds of food beverage industry, such as
milk dairy products, juice, alcoholic beverages, edible oils fats, fruit wine, fruit juice,
96% alcohol etc.
• advantage: the white smooth tube rubber of food quality can effectively inhibit the
growth of bacteria, hose with good flexibility characteristics of anti twist, wear resistance, anti fouling. at a temperature of no me than +130 ℃ , detergent steam can be used f disinfect.
• hose structure:
tube: white smooth tube, with uhmwpe f protection aggressive medium food quality white nbr tube rubber, oil resistance; 100% phthalates free;
reinfcement: high tension synthetic textile;
cover: fabric impression surface, blue nbr rubber, oil resistance, abrasion resistance, ageing resistance, wear resistance.
• temperature range: -30℃ to + 100℃ (remark: f team application, temperature should be not me than 130℃ , last not me than 60min)
• applicable stards certification: fda 21 cfr 177.2600; lfgb stard; gb 31604-2016
• application: the soft wall food hose with its unique structure, tube rubber smooth, taste
free odless, which is sui f many kinds of food beverage industry, such as
milk dairy products, juice, alcoholic beverages, edible oils fats, fruit wine, fruit juice,
96% alcohol etc.
• advantage: the white smooth tube rubber of food quality can effectively inhibit the
growth of bacteria, hose with good flexibility characteristics of anti twist, wear resistance, anti fouling. at a temperature of no me than +130 ℃ , detergent steam can be used f disinfect.
• hose structure:
tube: white smooth tube, with uhmwpe f protection aggressive medium food quality white nbr tube rubber, oil resistance; 100% phthalates free;
reinfcement: high tension synthetic textile;
cover: fabric impression surface, blue nbr rubber, oil resistance, abrasion resistance, ageing resistance, wear resistance.
• temperature range: -30℃ to + 100℃ (remark: f team application, temperature should be not me than 130℃ , last not me than 60min)
• applicable stards certification: fda 21 cfr 177.2600; lfgb stard; gb 31604-2016